Chinese Food
All Recipes
Lazy egg tarts
In the past, only the yolk was used for making egg tarts. The egg white was wasted when it was placed. The whole egg method was used this time. It was found that the taste was still so good. Don't bake the egg tarts too fast in the air frying pa... ...
Xiaoyu's private chef's toast and egg tarts
This toast custard is simple and has a unique shape. Egg tart is the best Kwai toast. For new bakers, it's a good choice to use toast instead of the bottom of the egg tarts on the market. After all, the egg tarts are added with vegetable cream. ... ...
Late taste cheese tart
When I went back to Wuhan in October, I saw a long line at the door of an egg tarts shop. I had a close look at it. They all bought cheese egg tarts. I wonder that cheese is indeed one of the essential elements of net red . When it comes to chee... ...
Fruit and egg tarts
Egg tarts are very popular with children. Generally, they are all made of ghee. It's hard to digest. They're not safe for health. They can only be eaten by themselves. Although egg tarts are delicious, they can't be eaten more at one time.
Fruit tart fruit egg tart
It's better to go with dessert at weekends. Think about it. Eat dessert and drink milk tea in the sofa. Watch a favorite movie. Sit next to the person you like Well Beautiful
Honey bean and egg tarts
The sweet taste of honey beans is moderate. It is very suitable as the main ingredient of egg tarts. Egg tarts taste very delicate. The outer layer is crisp. The inner layer is tender and smooth. It's better to eat when it's hot. -#Baicui comple... ...
Banana egg tart
Egg tart, also known as cream tower and caramel macchiato egg tart, is a kind of small pastry. It belongs to egg tart. Its characteristics are the surface of caramel (Caramel after sugar is overheated). The earliest egg tarts came from the Engli... ...
Quick fried egg tart Kwai
The skin of my tarts is the diameter 55.5cm Well, this recipe can make 14~
Love egg tart
I like egg tarts very much, but I don't buy them every time. So I decided to learn them by myself. It's not bad. It's hot outside and tender inside.
Cranberry egg tart
On snowy days, don't go out and stay at home. Make your favorite food. Home baking starts in the oven. Cranberry egg tarts are sour, sweet and sour. You can't eat them outside. -
Dried mango egg tart
Mango dry taste is sour, sweet and fragrant. It's sweet but not greasy. It's unforgettable for you. It has endless aftertaste. It's just like eating fresh mango. It can take you into the world of mango at any time, let you fully integrate into y... ...
Lazy egg tarts
I love egg tart egg tart in the morning. A glass of milk. Nutrition is simple. Kwai egg tart is very convenient to make. It's very suitable for lazy people like me.
Egg tarts
The egg tarts are sweet and mellow, soft and delicious, delicious and delicate. With a cup of milk tea, they can become a delicious afternoon tea. -
Fruit Tower
I couldn't find the formula for reducing sugar and oil. I created one myself. This week, I finally bought mangrove berries. I also bought blackberries and blueberries by the way.
Egg tarts
Bake on fire
Egg tarts of eclipse
Crispy and crumbly tarp. It's wrapped with hot and tender inner filling. It's never too sweet. It's easy to melt at the entrance. Once you take it, it's filled with the aroma of egg milk.
Lazy people have their own tricks - red bean sand yolk crisp & Purple Potato meat pine yolk crisp (egg tart skin version)
Look at my seventy-two changes. All purpose egg tarts. In my eyes, you can change all kinds of delicious food - egg tarts, biscuits, dumplings, pies, crisps As long as you start your brain motor, you can taste unlimited.
